pork tuna
Boil g 600 of pork-meat for at least 40 minutes with laurel and sage. Then cut the meat into little pieces and let pickle for 24 hours with oil, laurel, sage, salt, pepper and juniper-berry. Serve the pork tuna on a bed of salad.
Boil g 600 of pork-meat for at least 40 minutes with laurel and sage. Then cut the meat into little pieces and let pickle for 24 hours with oil, laurel, sage, salt, pepper and juniper-berry. Serve the pork tuna on a bed of salad.