In Italiano
I PRIMI PIATTI
Kamut spaghetti with cheek of pork
Meatballs and rice
Gnocchi with sausage-meat
Noodles with pork-meat ragout and saffron.
Home
About Us
Breeding activity
Our Production
Traditional Salami
Salame della Rosa
Luiset Salami
Salami with truffle
Cooked salami
"Our" Sausage
Lard
Seasoned pork underbelly
Seasoned loin
Baked ham
Il Cotechino
Lo Zampone
Frisse
Le ricette ghiotte
GLI ANTIPASTI
pork tuna
Mousse of baked ham
cotechino with fondue and White truffle
batsoâ
Lard with honey and hazelnuts
Bread with lard
Seasoned loin (lonzino) and cheese
Baked ham with vinagrette
I PRIMI PIATTI
Kamut spaghetti with cheek of pork (guanciale)
Meatballs and rice
Gnocchi with sausage-meat
Noodles with pork-meat ragout and saffron
I SECONDI PIATTI
Pork-fillet with mushrooms
Pork-cutlet with tomato sauce
Pork-ribs with barberawine.
Roast pork with bacon and chestnuts.
Pork-loin with hazelnuts.
Where we are
Contacts
Link
- Il Cornale coop. agricola
- Madama Vigna albergo trattoria
- Il Sentiero dei Franchi bar ristorante
Kamut spaghetti with cheek of pork
Gnocchi with sausage-meat
Noodles with pork-meat ragout and saffron.
